5.5L Chocolate Dispenser

Take your chocolate creations to the next level with the 5.5L Chocolate Tempering Machine — the perfect solution for chocolatiers, dessert shops, bakeries, and food businesses looking to produce smooth, glossy, professional-quality chocolate.

🔧 Product Highlights:

• Power Supply: 110V / 0.95kW

• Capacity: 5.5 Liters

• Material: Food-Grade Stainless Steel (SS304)

• Weight: Approx. 55.5kg

• Dimensions: 45cm x 50cm x 80cm

• Warranty: 1 Year Manufacturer Warranty

✅ Features You'll Love:

• Precision Tempering
  Dual-zone temperature control ensures consistent chocolate crystallization for glossy, snappy finishes—ideal for bonbons, bars, and molds.

• Removable Auger Screw
  Quick and easy cleaning between batches or flavors with a fully removable auger design.

• Adjustable Flow System
  Dispense chocolate exactly how you need it with adjustable flow control and multiple operating modes (automatic, pedal, intermittent).

• Night Mode Function
  Keep chocolate melted overnight without wasting energy—perfect for busy production cycles.

• 110V Compatibility
  No need for converters or custom setups—this model is ready for U.S. outlets and kitchens.

💼 Who It's For:

Whether you're launching a chocolate business or expanding your pastry offerings, this machine is ideal for:

• Artisan chocolatiers

• Dessert bars and bakeries

• Ice cream shops

• Food trucks and cafes

• Culinary schools and caterers

🛒 Limited availability. Reserve yours today and start tempering like a pro!